RSMSSB Agriculture Supervisor Syllabus 2021 | 882 Vacancies | Download Syllabus @rsmssb.rajasthan.gov.in

RSMSSB Agriculture Supervisor Syllabus 2021 | 882 Vacancies | Download Agriculture Supervisor (Krishi Parvekshak) Syllabus @ rsmssb.rajasthan.gov.in

RSMSSB Agriculture Supervisor Syllabus 2021: Rajasthan Subordinate & Ministerial Services Selection Board (RSMSSB) has officially released the Syllabus along with recruitment notification for the post of Agriculture Supervisor (Advt. No. 01/ 2021) dated on 05th February 2021The Agriculture Supervisor Examination date will be announced soon. As per the RSMSSB notification, the applicants are selected in the basis of Written Exam/ Interview. Aspirants can find the related details like salary, exam pattern/ scheme, result, etc. about RSMSSB Agriculture Supervisor vacancy.

Notification Details
RecruiterRajasthan Subordinate & Ministerial Services Selection Board (RSMSSB)
Designation882
Job LocationRajasthan
Vacancies/PostAgriculture Supervisor

RSMSSB Agricultural Supervisor Exam Pattern:

rsmssb exam pattern

RSMSSB Agriculture Supervisor (Krishi Parvekshak) Syllabus:

General Hindi

  • One Word Substitution.
  • Vocabulary.
  • Grammar.
  • Adjectives.
  • Translation of Sentences.
  • Pronouns.
  • Synonyms.
  • Adverbs.
  • Antonyms.

General Knowledge

  • Rajasthani Architecture- salient features.
  • The mass movement of 1857.
  • Major sources that contribute to Rajasthan’s history.
  • Farmers and Tribal Movement.
  • Important Historical Tourist Places and Monuments.
  • Integration of Rajasthan.
  • Religious movement and Folk Deities of Rajasthan.
  • Rajasthani Folk Culture- Fairs, festivals, dances, musical instruments, jewelry.
  • Princely states and British treaties of Rajasthan.
  • Culture, heritage, and tradition of Rajasthan.
  • Mughal- Rajput relationships.
  • Major Dynasties of Rajasthan.
  • Language- Rajasthani Literature and Regional Dialects.
  • Paintings, handicrafts, and styles of Rajasthan.

Agriculture Science

  • Seed production techniques in field crops.
  • Agronomy of Field Crops- I
  • Crop diseases and their management.
  • Soils and their management.
  • Principles of Plant Pathology.
  • Farm Machinery and Post-Harvest Processing.
  • Principles of Agronomy and Agricultural Meteorology.
  • Basic and applied microbiology.
  • Irrigation and Weed Management.
  • Breeding of Field Crops.
  • Vegetable and Fruit Culture.
  • Energy and Environment.
  • Extension methods and audio-visual aids.
  • Nursery Technology.
  • Commercial agriculture.
  • Agricultural economics and marketing.
  • General and Economic Entomology.
  • Dry farming and agroforestry.
  • Crop pests and their management.
  • Soil Nutrient Management.
  • Agronomy of field crop.
  • Fundamentals of Livestock and Poultry Production.
  • Propagation methods in Horticultural Crops.
  • Spices, Plantation, Medicinal plants, and Floriculture.

Horticulture

  • Basics in Horticulture.
  • Pests and Their Management in Horticultural crops.
  • Basics in Livestock Management and Poultry Production.
  • Fundamentals of Extension Education.
  • Plantation crops Production Technology.
  • Agroforestry and Silvia horticulture.
  • Medicinal and Aromatic crop production technology.
  • Farm Machinery for Horticultural Crops.
  • Seed Production Technology of Horticultural Crops.
  • Fruit crops Production Technology.
  • Vegetable Crops Production Technology.
  • Fundamentals of Agronomy.
  • Soil and Fertility Management for Horticultural Crops.
  • Plant propagation practices.
  • Basics in Plant Protection.
  • Dry Land Horticulture.
  • Commercial Agriculture.
  • Basics of Ornamental Gardening and Landscaping.
  • Protected cultivation.
  • Spice Crops Production Technology.
  • Flower crops Production Technology.
  • Post-Harvest Handling and value addition of Horticultural Crops.
  • Irrigation and Weed Management in Horticultural Crops.
  • Diseases of Horticultural crops and their management.
  • Farm Management and Marketing.

Animal Husbandry

  • Dairy Management and Economics.
  • Other Species of Livestock (Sheep, Goat, Pig, and Rabbit.)
  • Meat and Meat Products.
  • Nutrition in animals.
  • Forage Production.
  • Animal Health.
  • Dairy Management and Economics.
  • Physiology of Reproduction and Lactation.
  • Forage Production.
  • Animal Genetics and Breeding.
Important Details

 

 

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